Friday, 3 June 2016

Women's health and healthy food

Managing a healthy weight for adult women - like any other life - is all about energy balance. This means eating smarter and moving more. Unfortunately, when women shift reduction of overweight always tend to move away from some of the foods that are most in need of them. Here are some ways to get the essential nutrients to revitalize your body and how to cut calories is necessary at the same time:
The biggest problem with the low carbohydrate diet is that they restrict the preferred source of energy for the body. If you want to cut calories from carbohydrates, and focus on reducing the intake of soft drinks, candy and other foods with added sugars. To maximize your energy level and your health in the long term, and we look forward to the nutrient-rich carbohydrates. Enjoy the great taste of full and fortified cereals (6-7 servings a day, at least half of whom are fiber-rich whole) grains. Also eat fruits (2 cups) and vegetables (2 ½ cups) every day.
 Women sometimes abstain from protein foods to avoid fat. However, one of the most satisfying way to eat and weight control include fat-free protein in every meal. Try low-fat dairy products, eggs, lean meats, poultry, fish, nuts, beans, meat (a total of 6 ounces a day). Protein may be useful especially in the morning. Add some protein to breakfast and maybe be satisfied until lunch time
Iron deficiency in food can lead to serious problems such as anemia caused by iron deficiency, lack of the most common food items for women and children. To prevent blood anemia and fatigue, make sure you get at least 15 milligrams of iron a day. Add food sources of iron, such as red lean meat and iron-fortified cereals. Other good sources of poultry, fish, legumes and green leafy vegetables.
Calcium enters in building strong bones and teeth. Get enough calcium helps keep the heart and muscles strong and can help prevent high blood pressure and colon cancer as well. Those are a lot of reasons to enjoy foods rich in calcium, such as low-fat dairy products (milk, cheese and yogurt). Green leafy vegetables. And calcium-fortified fruit juices. Provide for at least 1,000 milligrams a day (more if you're younger than 18 or older than 50).
Folic acid

Every woman of childbearing age need 400 micrograms of folic acid every day. That's what it takes to reduce the risk of birth defects in the nervous system by 75 percent. Folic acid also enters in to strengthen your immune function through the production of white blood cells that fight disease. Get your folic acid from a delicious nutrient-rich foods, such as enriched grain products, whole grains, green leafy vegetables, oranges, berries, nuts and legumes.


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